FAQ
Have questions?
Check out our
Frequently Asked Questions
No, we do not work with fondant. Most of our designs can be accomplished using buttercream and
edible icing paper or wafer paper which allows us to keep our costs down (an added benefit for you!)
and eliminates waste since we find that most people we encounter don’t actually like the taste of
fondant and end up throwing it away.
Yes, we do deliver! There is a delivery fee of $75 (this does not include any set-up time) for customers
within a 10 mile range of the bakery (located in Conestoga, PA). An additional $10 will be charged for
every extra 5 miles.
Yes, The Beehive Bakery is fully insured and works out of a State licensed kitchen.
Ordering a custom cake is easy! Just go to our custom orders page, fill out the order form, and we’ll be in touch!
Yes! The Beehive Bakery specializes in many desserts including cakes, cupcakes, bars, tarts, pies, cookies, trifles, gourmet brownies and more!
View our pricing sheet for a full list of the products we
offer!
Yes, absolutely! I currently offer gluten free, dairy free, nut free and artificial dye free cakes and cupcakes. Please note that my kitchen is not free of wheat, eggs, nuts or dairy, however, when I am baking for clients with allergies, extreme care is taken to prevent cross-contamination. BUT, I cannot
GUARANTEE that there will be no cross-contamination, so it is up to you to know the level of your allergy and how sensitive you may be to slight cross-contamination.
No, at this time we do not offer sheet cakes.
